Cooking with Whole Grains and Pressure Cooking

Wednesday, March 11, 2015 from 7:30 PM to 9:00 PM

Kaysville, Utah

Come learn why cooking with grains is Sarah Gowan’s best-kept health secret! Grains are a great way to pack nutrition into your family’s meals, and so easy to prepare. Learn about the nutritional benefits of lesser-known grains, such as Kamut, millet, quinoa, amaranth, teff, and more. Discover the kitchen tools you’ll need to get started, and sample some amazing food. Class size limited to 15. Address will be emailed to registered participants. -$15

Hurry and reserve your spot today via Eventbright HERE


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4 thoughts on “Events

  1. Erika Sullivan

    Wish I still lived in that neighborhood so I could go! I lived on Dearborn St. when I was a kid and went to the Stratford Ward. How funny!

  2. Lisa Amundsen

    The wrapping paper station looks awesome and I really like the desktop file…super cute. Can’t wait to win!!

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