I don’t know what I love more about this dessert…the buttery crust with a nutty flavor, the sweet cream cheese filling, the fresh peaches, or the whipped cream on top. Just writing that made my mouth start watering! I hope you enjoy this as much as I do. I wait all year for peach season so I can make “Fresh Peach Dessert.” And the amazing thing is that it’s always even better than I remember it!
Fresh Peach Dessert
1 1/2 c. soft butter, separated
½ c. brown sugar
2 c. flour
1/2 c. chopped peanuts
8 oz. cream cheese
1 c. sugar
8-10 fresh peaches, peeled and sliced
1 pint (2 cups) whipping cream
1/2 c. powdered sugar
1 tsp. vanilla
Cut 1 c. butter, brown sugar and flour into a crumble. Drop into a 9×13 pan but do not press. Sprinkle with chopped nuts. Bake at 375 degrees for 15 minutes. Cool. Break into crumbs sprinkle half into pan. Do not press. Reserve remaining crumbs.
Then mix cream cheese, sugar and 1/2 c. butter in a separate bowl. Layer over crumbs. Top with peaches. Whip whipped cream with ½ c. powdered sugar and 1 tsp. vanilla. Layer whipped cream over peaches. Sprinkle rest of crumbs on top and chill.
You might notice that for the first time ever, I have posted something on The Happy Gal that is not “healthy” or “low fat.” There is butter and real whipped cream in this recipe, and it was actually not a mistake. It belongs on this website because The Happy Gal is a resource for women who want to live happy, peaceful, balanced lives. And I don’t know about you, but for me, butter and whipped cream is definitely a part of that.